Asheville Food Fan Awards Winner For 2019’s “Food Maker of The Year”, Fermenti Provides Living, Probiotic Rich Fermented Foods, Hand Crafted In Madison County, NC. These Vegan, Raw, Plant Based Foods Are A Rainbow Of Flavors, From Our Bright “Ginger Turmeric Pink Kraut” To Our Sharp “Sichuan Carrots”! We Actively Use Organic Practices To Grow Herbs and Select Produce On Our Farm In Marshall, NC- Providing #farmtoferment Goodness. We Have Paired With The Utopian Seed Project In 2020 To Grow #heritage Varieties With The Intention Of #growtoferment Well-Seasoned Table Collaborates With Us On Our Apple Carrot Kraut, In The Addition Of Their “Zatar Seasoning” Which Gives It A Tangy But Balanced Appeal. We Exclusively Use Arden, NC Based Selina Naturally Celtic Sea Salt.
Fermenti Donates 5% Of All Production To Our #community To Fight Local Food Insecurity. CEO Meg Chamberlain Created The WNC Fermentation Festival To Bring Together The Community In Honor Of Fermentation, Food Preservation, Farming and Food Resiliency In Madison County, Benefitting The Beacon Of Hope Food Bank. You Can Find Free YouTube Tutorials On Our “Fermenti Mountain” Page… Giving You The Option To Ferment In The Comfort Of Your Home! Check Us Out- On Instagram @fermenti.foods On Facebook www.facebook.com/fermenti.foods YouTube as Fermenti Mountain #idfermentthat