Producer

High Country Fungi is your premier source for the highest quality mushroom products in the WNC area. We supply over 15 of your favorite restaurants in Watauga and Avery Counties as well as Earth Fare, Wildwood Community Market, Stick Boy Bakery, and The Happy Persimmon with fresh mushrooms, every week. We cultivate 12+ varieties of fresh gourmet and medicinal mushrooms and also produce Medicinal Mushroom Extracts, Grow Your Own Kits, Freeze Dried mushrooms and Wild Foraged mushrooms (when in season). Our varieties include Blue Oyster, Pink Oyster, Gold Oyster, Italian Oyster, Snow Oyster, Lions Mane, Chestnut, Pioppino, Golden Enoki, Black Pearl, King Trumpet, Maitake, Reishi, and Cordyceps Militaris. We grow our mushrooms using all natural ingredients with no harmful chemicals or pesticides. All of our fresh mushrooms are harvested and delivered on the same day to ensure quality/freshness. We have been featured in The Mountain Times, the Autumn 2021 Edition of CML Magazine, the Autumn 2022 Edition of WNC Magazine, and the Summer 2023 Edition of High Country Magazine. You can find us at the Watauga County Farmers Market every Saturday from April thru November. From December to March you can find us on Saturdays at the King Street Winter Market in Boone.