Rabbit

This American homestead staple is lean, slightly salty and gorgeous in flavor. As easy to prepare as a chicken. Our whole rabbits are all natural and are excellent baked, braised, fried, sauteed or as the meat base for a stew. Brine them beforehand for extra moisture. Better meat to bone ratio thank chicken, and higher in omega 3/6. Low fat, low calorie; excellent source of sustainable protein.